Yes you can call them croissant, but the Italian version uses a different recipe! Avaialble with crema pasticcera, chocolate, pistacchio cream, all butter, any jam, honey.

A small treat to share with loved ones. Four roses, filled with raspberry jam, ideal for a rainy days at home with a nice cuppa or cappuccino.

A delicious pull a part, filled with apricot jam mixed with cranberries and raisins. Served as tart style.

A little delicate treat, available to serve with italian crema pasticcera and summer fruit, ot simple all butter.

Saccotino, also known as Pain aux chocolat, are delicate wraps hiding a small bite of chocolate.

Icon Cruffin, half muffin and half croissant, with a delicate flavour of apple and cinnamon.

A little parcel that reminds a cruffin, but all butter.

Bombolone also known simply as doughnut! Available with cherry jam filling, chocolate or crema pasticcera.