Crostata is a classic Italian breakfast cake. It is a shortcrust pastry filled with jam and decorated with a lattice of same pastry. Individual portions/tarts available. Please choose from the pastry section. Please choose the jam at checkout: apricot, strawberry, peach, cherry, chocolate/raspberries.

Cake Mimosa is traditionally made to celebrate Internation Women's Day on March the 8th. It's a delicate, very light sponge with chantilly cream, coated with little cubes of the same sponge. These are meant to resemble the bright yellow fluffy balls flowers that give the name to the plant, Mimosa. ,

Home made shortcrust pastry with crema (custard) filling topped with summer fruits. Individual portions available. Please enquire.

Pastiera Napoletana is a traditional Italian pastry from Naples, Campania. It is served as an Easter cake but enjoyable all year around. It's made with shortcrust pastry, ricotta cheese and cooked wheat, flavoured with orange and citron candied pieces, orange blossom water and zest of both orange and lemon.

Torta tenerina is a delicious chocolate dessert originally from the city of Ferrara in Emilia-Romagna. It’s a thin cake, since no baking powder is used. It has a rich and chocolatey flavor, very moist consistency on the inside and crunchy crust. “Tenerina” means tender (tenero) as it reflects the heart hidden below its crust!

Italian coffee is traditionally served as an espresso and this cakes embraces this tradition. Made with up to three sponges which contain strong espresso coffee, a coffee cream and a coffee glaze to decorate the final cake.

Chocolate salami is an Italian simple, but delicious dessert made from cocoa, broken biscuits, butter. It is a favourite all over Italy!

Torta di Riso, is a soft, melting in the mouth cake made with rice slowly cooked in milk. It is popular in Bologna, Emilia Romagna, where it used to be served in the 15th century to celebrate Corpus Domini.

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COMING SOON Torta all gianduia is a decadent cake naturllay Gluten Free made with chocolate and hazelnuts. It originates in Piemonte, north of Italy. It serves as an excellent dessert after a celebratory lunch.

COMING SOON Torta Diplomatica is an Italian Orange Diplomat Cake. It is made using Puff pastry alternated with a sponge layer, filled with a creamy orange Italian Pastry Cream. It is a delicious and elegant Italian dessert that is perfect for any occasion!

Traditional bakes served for Father's Day. Light Choux pastry filled with crema (custard) topped with cherries. Available Gluten and lactose free.

Bigne' are light, airy and fluffy little treats made from choux pastry. They are traditionally filled with Italian pastry cream (crema pasticciera), and drizzled with chocolate sauce, but can also be filled with chocolate or pistacchio cream.

Sfogliatelle ricce are delicious pastries from Naples, it's by far the city best signature! They are knows as lobster tail pastry and used to be served only for the aristocratic Renaissance set in Italy. They are crunchy multi layered pastry filled with a special cream made with semolina, ricotta and orange candied peel.

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Tartellette are little shortcrust pastry baskets filled with custard and seasonal summer fruits, traditionally red berries and kiwis.

These are single portions of the Classic Crostata cake. They can be filled with any jam or chocolate spread. Please specify your preference in your order.

Prussiane, also known as Elephant ears, are little puff pastry bakes simply flavoured with demerara sugar and hint of cinnamon. It is not known why they are called Prussiane, however they are very common all over Italy.

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COMING SOON This item contains **alcohol**. It will be available only for collection.

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Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. It ranges in size from 9 to 20 centimetres. In mainland Italy, it is commonly known as cannolo siciliano. Filling can be made with ricotta cheese and drops of chocolate, pistacchio or candied fruits. The inner side can also be coated with chocolate. Please specify your preferences at checkout. This item contains **alcohol**. It will be available only for collection.

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COMING SOON Pasticciotti are little delicatessen from the city of Lecce, Puglia. Filled up with scrumptious cream, they are served for a fancy breakfast!

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Baci di dama or Lady Kisses are a type of northern Italian sandwich cookie consisting of two hazelnut cookies joined together by a chocolate filling, representing the "kiss" in the name. Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities. Traditionally made with dark chocolate, these are versatile bakes, please choose the filling: milk chocolate, dark chocolate or pistacchio cream.

Ricciarelli are from Siena, in Tuscany. They are soft, chewy almond cookies, traditionally made with orange zest and generously dusted with icing sugar.

Canestrelli are a type of Italian biscuit originating in Montferrat, the biscuits are common in both Piedmont and Liguria. They are quite different in preparation compared to other biscuits as the original recipe uses boiled egg (yolk).

Occhi di Bue are simple buttery, crumbly, sweet pasta frolla (shortbread pastry) that sandwiches a generous amount of jam of choice or a nutty hazelnut cream.

Deliziose, meaning Delicious, are a traditional dessert from Napoli. Made with a buttery lemon pastry, are prepared as sandwich biscuits filled with ricotta, orange zest and chocolate and finally rolled in hazelnuts.

Paste di Pistacchio are soft cookies made with a balanced quantity of almond and pistacchio, flavoured with orange zest.

This is a mixed selection of classic Italian butter biscotti. They are ideal for little ones birthday parties as they come in colourful and lovely shapes as well as adults who can enjoy them as little bites.